Thursday 15th June 2006
Spaghetti Agio Olio bic-cerna
by Paul Borg (cocopazzo- Valletta)

 
Ingredjenti:

250g laham tac-cerna
Pakkett spaghetti
Avocado
Hwawar friski
Tadama
Tazza nbid abjad
40g faqqiegh

Metodu:
Qatta’ c-cerna f’bicciet kwadri. Qatta’ t-tadama, il-faqqiegh u l-hwawar u qalli kollox f’naqra zejt taz-zebbuga. Itfa l-inbid u dawwru ma’ l-ispaghettti li tkun sajjart ghal dente

Griljata sajfija tal-hut
by Paul Borg

Ingredjenti:

2 Triljiet
Bicca denci
Zewg gambli kbar
Klamar
Bicca pixxispad

Metodu:

Ixwi kollox minbarra t-trill. Sajjar il-hut fit-tagen.
Importanti li tipprezenta l-hut b’mod sabih

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