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 Friday
16th June 2006
Laham taz-ziemel
by Nancy Buahgiar (World Marketing)
Ingredjenti:
2
kilos laham taz-ziemel
Nofs qoxra ta’ lumija
Nofs qoxra ta’ laringa
Qoxra ta’ tuffieha
4 werqiet rand
Merqtux
Habaq
Melh
Kuccarina five spices
Kuccarina paprika
4 tewmiet
2 basliet
Mgharfa zejt
Mgharfa margerina
Mgharfa kunserva
200 ml inbid marsala
Metodu:
Immarina l-laham fl-inbid u l-melh.
Qaxxar il-qoxra tal-lumija, laringa u tuffieha u nixxifhom
fil-Griglioso fuq temperatura ta’ 100º ghal 10
minuti. Ithan fir-Ronic.
Qatta’ l-basal u t-tewm, aqli fiz-zejt u l-margerina,
zid il-kunserva u l-melh. Zid il-laham, il-paprika, il-five
spices, il-merqtux, il-habaq u l-kumplament ta’ l-ingredjenti
u hallieh isir ghal siegha jew siegha u nofs
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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