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 Monday
26th June 2006
Halva' Griega
by Peter Dacoutros
Ingredjenti:
Nofs kikkra butir mhux mielah.
Kikkra Smid.
2 imgharef prinjoli.
2 imgharef lewz imqaxxar u mqatta’.
2 kikkri zokkor.
Kuccarina kannella (Cinnamon).
Nofs kuccarina msiemer tal-qronfol mithuna.
2 kikkri ilma jghali.
Mgharfa lewz imqaxxar u inkaljat biex izzejjen.
Mgharfa prinjoli mixwija hafif biex izzejjen
Metodu:
Poggi l-butir go borma zghira, u meta jinhall zid is-smid.
Sajjar is-smid mal-butir fuq nar moderat filwaqt li thawwad
il-hin kollu. Meta tara li s-smid beda jismar, zid il-prinjoli
u l-lewz u kompli sajjar sakemm tara li is-smid ha kulur
samrani sew. Hawwad il-hin kollu. Zid iz-zokkor, hawwad
u zid il-kannella u l-imsiemer tal-qronfol. Zid l-ilma jghali
u sajjar fuq nar moderat sakemm it-tahlita tghaqad sew.
Nizzel minn fuq in nar u ghatti il-borma b'sarvetta nadifa.
Halli toqghod ghal 10 minuti, imbaghad poggi t-tahlita go
skutella zghira li tkun dlikt bi ftit zejt. Halli toqghod
fil- fridge ghal madwar 40 minuta, imbaghad aqleb ghal go
platt tond li tkun ser isservi fih. Zejjen bil-lewz u l-prinjoli
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MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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