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 Monday
6th March 2006
Barbeque tat-Tonn
u haxix mediterranju bl-aljoli
by Martin Camilleri
Ingredjenti:
185ml Zejt taz-Zebbuga
3 sinniet tewm
2 Imgharef sweet chili sauce
Bzar Ahmar
Bzar Isfar
2 Qarabaghliet kbar
2 brungiliet
4 stejks tat-Tonn
2 Imgharef aljoli
Metodu:
Ixwi t-tonn fuq grilja minn zewg nahat. Hawwar sew bil-bzar
u l-melh. Qatta’ l-haxix: il-bzar ahmar, il-bzar isfar,
il-qarabaghli u l-brungiel.
Aqli sew fiz-zejt taz-zebbuga u t-tewm. Zid maghhom zewg
kuccarini sweet chilli sauce u fl-ahhar zid zewg kuccarini
aljoli.
Ippostja fuq il-platt u servi t-tonn imrikkeb fuq il-haxix
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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