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 Tuesday
7th March 2006
Kusksu bil-ful u
gbejniet friski
By Peter Dacoutros
Ingredjenti:
350 g kusksu.
5 imgharef zejt taz-zebbuga.
Basla mqatta’ rqiqa.
6 sinniet tewm mqattghin rqaq jew tewm frisk.
400 g polpa tat-tadam.
3 imgharef kunserva tat-tadam.
Ftit weraq tar-rand.
Karfusa friska.
400 g ful mqaxxar.
Litru u tlett kwarti ilma jghali.
6 gbejniet friski.
Melh u bzar.
Gobon mahkuk biex isservi
Metodu:
F’borma, aqli il-basla biz-zejt taz-zebbuga sakemm
tibdel il-kulur, imbaghad zid it-tewm u sajjar ghal zewg
minuti. Zid il-ful u sajjar fuq nar moderat ghal zewg minuti
ohra. Hawwad u zid il-polpa tat-tadam, kunserva, ir-rand,
karfus mqatta’, melh u bzar. Hawwad u sajjar ghal
hames minuti imbaghad zid l-ilma. Sajjar ghal zewg minuti,
zid il-kusksu, hawwad sew u halli jsir fuq nar baxx ghal
madwar erbatax il-minuta filwaqt li thawwad spiss. Zid il-gbejniet
u kompli sajjar ghal hames minuti ohra. Servi bil-gobon
mahkuk fill-wicc
i
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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