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 Tuesday
14th March 2006
Tonn taz-zejt mal-haxix
il-forn
By Peter Dacoutros
Ingredjenti:
3 imgharef zejt taz-zebbuga
2 basliet mqaxxra u mqatta’ slajsis
4 sinniet tewm mqattghin rqaq
5 tadamiet mqattghin slajsis
3 imgharef kappar
200 g zebbug iswed minghajr ghadam
500 g fazola hadra tal-friza
600 g patata mqaxxra u mqatta’ slajsis rqaq.
2 kuccarini riegnu
Madwar 350 g tonn taz-zejt
Tazza ilma
Melh u bzar
Metodu:
Idlek dixx tal-forn biz-zejt. Fil-qiegh poggi slajsis tal-patata
u fuq il-patata poggi nofs is-slajsis tal-basal. Xerred
il-melh u l-bzar. Erga’ kompli bis-slajsis tal-patata
u tal-basal, xerred it-tewm, il-melh u l-bzar.Poggi il-fazola
hadra, ir-riegnu, it-tonn, il-kappar, iz-zebbug, il-melh
u l-bzar. Zid it-tazza ta’ l-ilma imbaghad ifrex is-slajsis
tat-tadam, xerred iz-zejt taz-zebbuga. Ahmi go forn moderat
ghal jahraq ghal madwar hamsin minuta. Servi shun jew kiesah
i
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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