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 Friday
17th March 2006
Flett tac-canga mimli
bil-gobon tat-tursina, l-avocado u l-gewz
By Ray Fauzza (Pintonino Rest -Valletta Waterfront)
Ingredjenti:
2 bicciet flett tac-canga
100g gobon tat-tursina
100g avocado
40g basal imqatta’
Sinna tewm
40g tadam imqadded
30g gewz
4 fl oz krema friska
2 fl oz stokk tat-tigiega
Meraq ta’ lumija
Mgharfa zalza tan-naniegh
Mgharfa qoxra tal-lumija mahkuka
Metodu:
Ghall-mili, f’tagen b’qiegh ohxon sahhan ftit
zejt taz-zebbuga u butir u aqli l-basal u t-tewm sakemm
jirtabu. Zid l-avocado imqatta’, t-tadam imqadded
il-gewz, il-meraq tal-lumi u hawwad sew u zomm it-tahlita
f’post kiesah.
Naddaf il-bicciet tal-flett sew u qatta’ f’porzjonijiet
indaqs, iftahhom u fforma but.
Imla l-bicciet tal-flett bil-mili li tkun ippreparajt u
hawwar sew. Sahhan tagen u zid iz-zejt u l-butir, sajjar
il-laham miz-zewg nahat kemm tissigilah u kompli sajjar
fil-forn ghal gosti tieghek.
Nehhi x-xaham zejjed u zid l-istokk, halli kollox itektek
sakemm jingibed b’nofs. Zid il-krema u l-gobon tat-tursina.
Erga halli jtektek u zid il-butir. Ipprepara platt shun
u fin-nofs ibni torri bl-avocado, il-bzar ahmar u l-basal.
Poggi l-flett tac-cang fuq kollox u servi s-salza fil-wicc
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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