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 Monday
20th March 2006
Sidra tat-tigieg
biz-zalza Barbacoa
by Martin Camilleri
Ingredjenti:
4 bicciet sidra tat-tigieg
4 imgharef zejt taz-zebbuga
2-3 imgharef zalza Barbacoa
Mgharfa Aljoli garlic dip
Hobza ciabatta
Kuccarina meraq tal-lumi
Melh u bzar mithun frisk
Ghal-insalata:
50g weraq ta’ l-ispinaci
Qattgha watercress
Nofs hassa raddicchio
4 imgharef Aljoli garlic dip
Metodu:
Poggi s-sidra tat-tigieg fuq nar medju ghal jahraq fuq il-grilja
ghal madwar hames minuti u sajjar minn kull naha sakemm
jiehdu kulur dehbi minn barra izda li ma jinxfux minn gewwa
. Habbat iz-zejt taz-zebbuga, il-meraq tal-lumi u z-zalza
Barbacoa u ftit melh u bzar u hallat kollox flimkien. Zid
mal-weraq ta’ l-insalata.
Ixwi c-ciabatta, poggi l-hobz fuq platt u s-sidra tat-tigieg
fuq. Spicca bi ftit weraq ta’ l-insalata u servi mgharfa
Aljoli garlic dip
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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