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 Tuesday
2nd May 2006
Ghagin bil-Pesto
Malti
By Peter Dacoutros
Ingredjenti:
6 sinniet tewm mqatta’.
8 imgharef zejt taz-zebbuga.
150 g tadam mqadded.
20 g incova.
2 imghatef tursin mqatta’.
Mgharfa habaq.
250 g gbejniet xotti mahkuka.
400 g ghagin li tiggosta
Metodu:
Poggi l-ingredjenti kollha barra l-gbejniet mahkuka go blender
jew food processor. Ipprocessa sakemm ikollok bhal krema
mhux maqghuda hafna. Tista’ izzid ftit aktar zejt
taz -zebbuga.
Sajjar l-ghagin skond l-istruzzjonijiet fuq il-pakkett,
saffi u erga’ poggi fil-borma. Zid mgharfa zejt taz-zebbuga,
hawwad, imbaghad zid il-pesto. Hawwad tajjeb u servi bil-gbejniet
mahkuka fill-wicc.
Jekk ser tuza l-pesto fuq il-hobz, idlek il-kisriet tal-hobz
sew bil-pesto. Xerred il-gbejniet mahkuka fill-wicc. Poggi
taht grill jahraq sakemm tara li l-wicc tal hobz ha kulur
dehbi sabih. Servi jaharqu. Tista wkoll tpoggi l-hobz isir
fuq il-barbeque
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22913503. FAX: (+356) 21225265. EMAIL
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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