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 Wednesday
3rd May 2006
Awrat bis-cider u
t-tuffieh
By Didier Sergent (Grotto Tavern- Rabat)
Ingredjenti:
Awrat
Tuffieh
Stokk tal-hut
Mustarda qawwija
Zejt
Butir
Tursin
Cider
Mustarda
Ftit inbid abjad
Krema friska
Bzar u melh
Metodu:
Qaxxar it-tuffieh u qatta’ fi erbgha. Sajjar it-tuffieh
f’35 gramma butir sakemm jismaru. Poggihom mal-genb
f’post shun.
Naddaf il-huta sew mix-xewk u hawwar bil-bzar u l-melh u
poggiha fuq aluminium foil midluka bil-butir.
Hallat il-mustarda ma’ l-inbid u ferra fuq il-hut,
roxx it-tursin fuq il-hut u poggi d-dixx fil-forn ghal madwar
hames minuti.
Sadanittant f’borma zghira halli c-cider jingibed,
zid tlett kwarti ta’ l-istokk tal-hut u zid il-krema
u halliha sakemm taghqad ftit.
Nehhi minn fuq in-nar u habbat 65 gramma butir fiz-zalza.
Duq ghal melh u l-bzar. Servi shun
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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