Thursday 04th May 2006
Fettucine bis-Salamun, faqqiegh u habaq
by Paul Borg (cocopazzo- Valletta)

 
Ingredjenti:

400g ghagin tat-tip fettucine
150g salamun iffumigat
100g faqqiegh
Ftit Habaq
Bzar u Melh
Zejt taz-zebbuga
Tazza nbid bajda

Metodu:
Sajjar kollox flimkien f’tagen, nizzel l-ghagin minn fuq in-nar, saffih sew u qallbu mat-tahlita. Servi

Majjal mgerbeb bil-Perzut Parma u Perzut tal-ghadma
by Paul Borg

Ingredjenti:

800g loin tal-majjal
4 slajsis perzut parma
4 saljsis perzut tal-ghadma
Basla
Inbid ahmar

Metodu:
Iftah il-majjal, poggi l-priezet mifruxin fuqu u rrombla. Sajjar il-basla mqatta’ f’bicciet zghar, itfa’ l-inbid ahmar u hallih jirriduci sew.
Poggi z-zalza u l-majjal go dixx.
Sajjar gewwa l-forn

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