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 Monday
8th May 2006
Stejk tal-gammon
mixwi biz-zalza tal-frott servut bil-patata maxx u l-haxix
mhallat
by Martin Camilleri (Grand Hotel -Mgarr - Gozo)
Ingredjenti:
4 bicciet stejk tal-gammon ta’ 150g
il-wahda
200g frott frisk
Qoxra tal-lumicell mahkuka
Meraq tal-lumicell
2 imgharef ta’ ginger frisk mahkuk
Mgharfa ghasel
Mgharfa zejt taz-zebbuga
4 basliet zghar
Bzar u Melh
250g patata
25g butir
Halib
Metodu:
Go borma zghira, sajjar il-frott li tiggosta f’kuccarina
butir, ghal madwar hames minuti. Zid ftit qoxra u l-meraq
tal-lumicell. Zid kuccarina ghasel u zewg kuccarini ginger
mahkuk u kompli sajjar ghal ftit minuti ohra.
Ixwi l-laham ghal ftit fuq il-grilja. Sadanittant, sajjar
il-patata maxx u servi ma’ l-istejk tal-gammon bil-haxix
imhallat
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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