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 Tuesday
9th May 2006
Mille Foglie Paradiso
By Peter Dacoutros
Ingredjenti:
2 Pakketti ghagina sfiljurata tal-friza ta’ madwar
500 g
Madwar 350 ml. krema friska mhabbta.
3 kartuniet frawli mahsula u minghajr weraq.
300 g gamm tal-frawli
5 imgharef Icing sugar
Metodu:
Fuq ftit dqiq, iftah l-ghagina hafif hafif ghal gholi ta'centimetru.
Iz-zewg bicciet ghagina jridu jinfethu u jkunu tal-istess
daqs precis.
Poggi fuq pjanca midluka u ahmi go forn jahraq hafna ghal
madwar tmintax il-minuta jew sakemm tara li l-ghagina gholiet
u hadet kulur dehbi. Ohrog mill-forn u halli tibred sew.
Uza sikkina tajba tal-ponta u iftah l-ghagina folji, folji.
Kemm jista jkun zomm l-ghagina f'bicciet shah.
Poggi l-folja tal-qiegh fuq dixx li tkun ser isservi fih.
Idlek bil-gamm tal-frawli. Poggi saff ghagina fuq il-gamm,
idlek sew bil-krema u poggi slajsis tal-frawli. Erga’
poggi saff ghagina, idlek bil-jam , poggi saff ghagina,
idlek bil-krema u poggi slajsis tal-frawli.
Kompli hekk sakemm tuza l-ingredjenti kollha. Spicca b-saff
ghagina. Biex izzejjen, xerred l-icing sugar fill-wicc.
Poggu il-mille foglie fil-fridge ghal madwar siegha BISS
u servu kiesha.
Qatta’ il-frawli fi slajsis irqaq.
Uza sikkina tajba tal-ponta u iftah l-ghagina
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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