Thursday 11th May 2006
Risotto bil-fwied tal-fenek, faqqiegh u rucola
by Paul Borg (cocopazzo- Valletta)

 
Ingredjenti:

Pakkett fwied tal-fenek
100g faqqiegh
Rucola
Basla
Zejt taz-zebbuga
Tazza port
Tazza krema

Metodu:
Sajjar il-basla u aqli l-fwied, il-faqqiegh u ftit mir-rucola. Itfa l-port u sajjar ghal zewg minuti. Itfa r-ross nej, hawwad sew. Itfa ftit ilma biex tghatti t-tahlita.
Meta jsir ir-ross nizzel minn fuq in-nar u itfa l-krema

Awrata fil-foil bil-gandoffli u l-maskli
by Paul Borg

Ingredjenti:

Awrata
12 il-gandoffla
6 maskli
Basla
Tazza moscato

Metodu:
Naddaf l-awrata u poggiha gol-foil. Poggi l-gandoffli, il-maskli, l-inbid u l-basal maghha. Ghalaq il-foil u sajjar gol-forn

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