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 Friday
12th May 2006
Kustilji tal-majjal
mimlija bit-tadam imqadded
By Nancy (World Marketing)
Ingredjenti:
Kilo kustilji tal-majjal tal-ghadma (hxuna ta’ madwar
pulzier u nofs)
100 g tadam imqadded
50 g gobon parmiggan
200 g prinjoli
100 g gobon mozzarella
4 sinniet tewm
Mgharfa zejt taz-zebbuga
Habaq
Ghall-wicc:
Ftit bzar shih
100 g gobon mozzarella
Metodu:
Fellel il-kustilja mil-genb (forma ta’ pocket).
Ithan it-tadam u t-tewm fir-Ronic Food Processor, zid il-prinjoli
mixwija, l-habaq, l-gobon parmeggan, l-gobon mozzarella
u hawwad kollox flimkien. Zid iz-zejt u hawwad. Imla l-kustilji
bit-tahlita.Ithan il-gobon u l-bzar u ferrex fuq il-laham.
Poggi l-kustilji fil-Griglioso, ferrex il-gobon u sajjar
fuq temperatura ta’ 180° ghal nofs siegha
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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