| |
 Monday
15th May 2006
Ravjul tal-gbejniet,
bit-tadam imqadded u l-insalata tar-rucola
by Martin Camilleri (Grand Hotel -Mgarr - Gozo)
Ingredjenti:
6 ravjuliet tal-gbejniet
20g tadam imqadded, imqatta’
2 imgharef zejt taz-zebbuga
Bzar u Melh
50g rucola
10g zebbug iswed
Sinna tewm imqatta’
Metodu:
Sajjar ir-ravjul fl-ilma jaghli bil-melh ghal ghaxar minuti,
halli ‘al dente’ u saffi sew.
F’tagen sahhan iz-zejt taz-zebbug u sajjar it-tewm,
zid it-tadam imqadded u z-zebbug iswed, sajjar ghal madwar
hames minuti ohra u zid ir-ravjul u kompli sajjar ghal zewg
minuti ohra. Servi bl-insalata tar-rucola fil-wicc
|
RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
|
|
|
|
|
