Tuesday 23rd May 2006
Ghagin bil-haxix mixwi
by Nancy Buhagiar (World Marketing)

 
Ingredjenti:

2 bzariet homor
2 basliet
Brungiela zghira
8 sinniet tewm
500 g ghagin penne regato
200 g irkotta
Ftit habaq frisk
Tursin
Mgharfa zejt taz-zebbuga (jekk trid)
Kuccarina paprika helwa
Ftit melh

Metodu:
Naddaf il-bzar ahmar, u l-basla u qattaghhom f’bicciet kwadri zghar flimkien mal-brungiela. Qaxxar it-tewm u hallih shieh. Ahsel il-haxix, poggieh go recipjent u ixwi fil-Griglioso ghal madwar nofs siegha fuq temperatura ta’ 150°. Sadanittant ghalli l-ghagin, saffi u hallat il-haxix mal-ghagin. Bir-Ronic Food Processor ithan il-habaq u zidu mal-ghagin flimkien ma l-irkotta, iz- zejt taz-zebbuga u l-paprika. Hawwad tajjeb u sajjar fuq nar bati ghal madwar hames minuti. Ferrex it-tursin, hallih joqghod ghal tlett
minuti u tista sservi

Faqqiegh fl’inbid abjad
by Nancy Buhagiar

Ingredjenti:

700 g faqqiegh zghar
4 sinniet tewm
100ml inbid abjad
Mgharfa mustarda
Mgharfa dqiq
Bzar iswed mithun
Ftit tursin frisk
Melh
Saghtar

Metodu:
Bir-Ronic Food Processor ithan 200 gramma faqqiegh flimkien mal-mustarda, t-tewm, l-inbid, mgharfa dqiq u saghtar. Itfa kollox go kazzola u sajjar sa ma jibdew jghalu. Ahsel il-kumplament tal-faqqiegh u hallihom shah. Sajjar go kazzola ghal madwar hmistax-il minuta. Zid it-tursin frisk u tista’ sservi

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