Thursday 25th May 2006
Sardin miftuhin u mimlijin bil-granc
by Paul Borg (cocopazzo- Valletta)

 
Ingredjenti:

12 il-sardina mnaddfa
150g laham tal-granc
50g frak tal-hobz
Bzar u melh
Naghniegh frisk

Metodu:
Poggi l-hut go dixx tal-forn u b’imgharfa, igbor t-tahlita ta’ l-ingredjenti l-ohra kollha mhallta. Sajjar fil-forn u servihom fuq ftit weraq ta’ l-insalata

Vitella bil-frott tac-citru u parma ham
by Paul Borg

Ingredjenti:

4 bicciet vitella
Laringa
Lumija
Mandolina
Tazza nbid bajda
Tewm
Bzar u melh

Metodu:
Sajjar it-tewm f’naqra butir u zejt taz-zebbuga, aqli l-vitella miz- zewg nahar, itfa’ ftit mill-meraq tal-frott u hallieh jingibed sew.
Zid ftit aktar meraq, hallih jingibed ftit u servi bil- parma ham fuqu

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