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 Tuesday
30th May 2006
Spaghetti ala Palermitana
by Peter Dacoutros
Ingredjenti:
350
g spaghetti
15 cherry tomatoes
25g prinjoli
300 g irkotta.
50 g gobon parmeggan mahkuk.
30 g gewz imqaxxar
100 g polpa tat-tadam
Ftit weraq tal-habaq
Zejt taz-zebbuga
Kuccarina zokkor
Melh u bzar midhun frisk
Metodu:
Poggi il-prinjoli go tagen non-stick jahraq ghal ftit minuti,
jew sakemm tara li hadu kulur dehbi. Halli jibirdu. Aqsam
ic-cherry tomatoes minn nofs, xerred ftit zejt taz-zebbuga,
melh u bzar u dahhalhom taht grill jahraq sakemm jihmaru
sew. Halli jibirdu.
Ghalli lis-spagetti fl-ilma bil-melh, imma halli ftit
'al dente'. Saffi u erga’ poggi fil-borma.
Poggi l-ingredjenti kollha l-ohra barra ic-cherry tomatoes
go food processor jew ahjar blender. Zid ftit zejt taz-zebbuga,
melh u bzar u hallat tajjeb sakemm ikollok bhal krema.
Zid din it-tahlita mal-ghagin fil-borma, hawwad tajjeb imbaghad
poggi f'dixx li tkun ser isservi fih. Zejjen bic-cherry
tomatoes u ftit weraq tal-habaq fill-wicc
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
US! |
 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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