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 Wednesday
31st May 2006
Spnott bil-lewz imhallat
By Didier Sergent (Grotto Tavern- Rabat)
Ingredjenti:
Spnott
Tadama mqatta’
Tursin
Basal
Stokk tal-hut
Lewz imhallat imfarrak
Bzar iswed
Patata
Zejt
Metodu:
Sahhan il-forn ghal madwar 350 grad F.
Go tagen sahhan zewg imgharef zejt u aqli l-hut minn zewg
nahat li jigu jqarmcu.
Sahhan il-bqija taz-zejt f’tagen kbir u aqli l-basal
sakemm jihmaru, zid il-lewz imhallat imqatta’ u hawwad
ghal ftit minuti. Zid it-tadam u kompli sajjar ghal ftit
minuti, zid it-tursin, l-istokk u kompli sajjar ghal ftit
minuti ohra. Hawwad kultant.
Poggi l-hut f’casserole b’qiegh baxx, ferra
s-salza fuq il-hut u roxx il-bzar iswed ghall-gosti tieghek.
Sajjar gol-forn ghal ghoxrin minuta.
Servi l-hut mal-patata
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RCS
MEDIA PRODUCTIONS, P.O. BOX 69, MSIDA, MSD 01. TEL: (+356)
22913503. FAX: (+356) 21225265. EMAIL
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 ©
2005. ALL RIGHTS RESERVED. RAY CALLEJA.
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